Course Program

Your Personal Journey
Module 1: Bean Foundations: Origin, Roast, and Selection
  • Navigating Coffee Origins, Varietals, and Processing Methods---
  • Decoding the Roast Spectrum from Light to Dark---
  • Sourcing and Storing Beans for Peak Freshness---
Module 2: The Science of Extraction: Water, Grind, and Ratio
  • Dialing In: Matching Grind Size to Your Brewing Method---
  • Water Chemistry and Optimal Temperature for Brewing---
  • Managing the Extraction Curve: Sweetness, Acidity, and Bitterness---
Module 3: Manual Brewing Methods and Sensory Analysis
  • Perfecting the Pour-Over: V60 and Chemex Techniques---
  • Mastering Immersion: French Press and AeroPress Mechanics---
  • Sensory Cupping: Evaluating Flavor Profiles and Troubleshooting Brews---