Course Program

Your Personal Journey
Module 1: Essential Ingredients, Tools, and Dough Preparation
  • Choosing the Right Flour, Eggs, and Liquids---
  • Setting Up Your Workspace and Essential Kitchen Tools---
  • Mixing, Kneading, and Resting Homemade Pasta Dough---
Module 2: Rolling, Cutting, and Shaping Fresh Pasta
  • Rolling Flat Pasta Sheets by Hand and Machine---
  • Cutting Classic Ribbon Pastas: Fettuccine and Tagliatelle---
  • Shaping Simple Hand-Formed Pastas: Farfalle and Orecchiette---
Module 3: Cooking, Saucing, and Finishing Touches
  • Salting Water and Boiling Fresh Pasta to Al Dente---
  • Crafting Classic Beginner Sauces and Butter Emulsions---
  • Combining Pasta and Pasta Water for Seamless Sauce Binding---